Thursday, March 2, 2017 - aroma of acacia honey, honeysuckle, some heat. Minerals, pears, golden raisins, nutty, dried apples refreshing lime zest. Tastes like Marsanne/roussane? Mixed with Sancerre? High glycerol, high toned, totally dry but some impression of sweetness. I find it really delicious, not sure why all the hating. At $15 this is a steal. Only thing preventing it from being better is the high alcohol sticks out noticeably - more than the 14%. 89+
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