Likes this wine:

90 Points

Saturday, March 18, 2017 - Nose: very ripe blackberry, plum jam, burnt caramel, spices, coffee, big and dark nose
Taste: full bodied, medium- acidity, medium+ tannins, blackberry, plum jam, mulberry, tar, caramel, clove, dark chocolate, robust wine but fairly balanced, solid coffee finish, better than expected

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