2004 Domaine Santa Duc Gigondas Prestige des Hautes Garrigues
Community Tasting Note
chatters wrote:
Sunday, February 27, 2022 - Wine-Ark lunch (McLeay Street Bistro, Potts Point): Jammy red berry - baked red fruits, a little sweet spice, gets more garrigue and meaty with time. Sweetly fruited, softly textured but the fruit is a little dried out and it's a bit tired for me.
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