wrote:

Monday, May 11, 2015 - Lighter than many Amarone these days, both in Alc% and fruit concentration. Indeed it's arguably as close to a Valpolicella Ripasso as it is to Amarone. That'd not necessarily a bad thing, as whilst not profound, it worked well with food and invited a 2nd glass.

No need to delay opening if you have some, but unlikely to fade quickly

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