Community Tasting Note

NoTrollingerPlease wrote:

Friday, November 19, 2021 - 1986 Bordeaux plus some supplements (Restaurant Brunnenstube, Beinstein): Popped and poured. Clear, deep garnet color. Nose with some brett, tertiary notes, oak, some tobacco. On the palate some animal and barn notes, good integrated acidity, very good and firm tannin, good texture, juicy, good length. Unfortunately, also some irritating cellar tone that prevents the wine from rating as flawless. 88-89

Post a Comment / View NoTrollingerPlease's profile
Do you find this review helpful? Yes - No / Report Issue (2,067 views)