wrote:

Thursday, May 18, 2017 - Grand Cru Cabernet (pyrmont wharf, sydney): Oof…there's a cliché for you - massive beast wine but, well, none the worse for it this time. Ripe blackcurrant, polished oak, chocolate and spice…actually this is, with time, a little more controlled than I initially thought it would be…more of the same o the palate with a touch of herbaceousness that, when coupled with the alcohol and fruit extraction, puts me in mind of port....

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6 comments have been posted

  • Comment posted by scott w:

    6/2/2017 3:51:00 PM - I guess it was not just me...opened one of these a year ago and I also could think of nothing but over extraction and port? Needless to say I was not happy.

  • Comment posted by chatters:

    6/4/2017 11:29:00 PM - thanks for your note Scott, yes, I can imagine (unless there was a kilo or two of charred meat in the immediate vicinity) that it would not have been the happiest of moments...cheers!

  • Comment posted by diggydan:

    2/1/2018 5:51:00 PM - You just saved me $65!

  • Comment posted by chatters:

    2/1/2018 9:38:00 PM - Huzzah! And I'll warrant those were 'proper' United States Dollars, not the Pacific Pesos we have down here masquerading under that title...I trust you have blown the money on something Cabernet based impressive, wholesome and joyful perhaps <strains mind for memories of AVA's> from Howell Mountain?

  • Comment posted by srh:

    6/15/2021 11:50:00 AM - THANK you for taking the time to share your experience with this, though SORRY 'twasn't more to your liking... 😕

  • Comment posted by chatters:

    6/15/2021 5:49:00 PM - It wasn't pulling any punches...

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