Wednesday, August 2, 2023 - First Wednesday Wine Club (Francobollo, Haberfield): "Served blind
More whole bunch lends ashiness, red berry a little more sour, touch of baking spice. Ashy, slightly sour on the palate, tight grippy drying, coarse textured tannins. Hmm, a bit out of whack.
Cool climate Victorian pinot noir 2016"