Community Tasting Note

chatters wrote:

Saturday, February 3, 2024 - From half bottle. It's a little disjointed on both the nose and palate; sour black fruits show blackcurrant over plum and black cherry, a little oak offers sweet spice and caramel, slightly grainy tannins. Acid feels almost adjusted. it ha a touch of pyrazine and tomato leaf but if it had more mint and/or eucalyptus I think, blind, I might mistake this for a Coonawarra wine...Hmm.

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