Community Tasting Note

fc1910 Likes this wine:

Friday, March 9, 2018 - Pnp, the cork, which cork? This one is a mess! If you store this bootle closed with a wood pellet low class cork you soon will get problems, but an "entry level" Chianti Classico is best young or with a short maturity, then like this bottle there is this classic acidic tension paired with this mouthfilling refreshing sour cherry, Badia a Coltibuono is still using the old varietal Cananiolo in the Sangiovese Cuvee of this Chianti Classico, very good appearance, a perfect food wine! Very good QPR at about 13€ per bottle, **-(***), 88- 89+ potential

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