Community Tasting Note

markellen.foodies@gmail.com wrote:

Wednesday, October 5, 2011 - Brown Bag Wine Dinner at Two Chefs; 10/4/2011-10/5/2011 (TWO CHEFS, MIAMI, FL): - Violet color with fast forming legs and aromas of blackberry, eucalyptus and violet. It's balanced and has flavours of blackberry, eucalyptus, bell pepper and alcohol with a full body. Juicy texture with a long finish - Bob's wine. Obviously California, but we were all at a loss to identify the dominant Cab Franc.

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