Saturday, February 1, 2014 - Slow-ox 1 hour, tasted over 4 hrs
-light-med red with rusty brown development
-drop dead gorgeous yet delicate aromatics with Gevrey spice, stewed tomato, earthiness
-med acidity, lighter weight with some tertiary development with lingering tart cherry, somewhat aggressive tannins
-overall excellent, in a nice mature window but not sure if the tannins will ever resolve enough to let it really shine, very Gevrey and very Maume