2016 Chevalier de Lascombes
Community Tasting Note
chatters wrote:
Wednesday, October 4, 2017 - The Grand Tour - day three (Bordeaux): Blackcurrant, red plums and juicy plums. Sweet spice and cedar with very slightly savoury/meaty notes. Generously fruit, easy and quaffable. Tannins are fine and the whole is balanced.
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