2015 Radio-Coteau Pinot Noir Alberigi

Community Tasting Note

wrote:

91 Points

Wednesday, January 31, 2018 - Pop and pour and tasted initially with food (home-made Barese semolina/farina noodles in chicken broth, in case you were wondering) and then on its own.
Deep ruby color. Somewhat cloudy.
Nice floral nose with fresh cranberries and wild strawberries. Slight herbal notes too.
Bright and lively acidity n the first sip, continuing with that fresh red berry and floral element. A bit restrained. Has a nice savory herbal note. This is enjoyable.

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