2004 Alvear Montilla-Moriles Pedro Ximénez de Añada
Community Tasting Note
Number51 wrote:
78 Points
Saturday, June 20, 2009 - Perhaps, my amateur palate isn't capable of tasting anything beyond the ridiculously high content of sugar in this syrup.
Perhaps, it's not the amount of sugar, but it is lack of acid that is making this so cloying.
This would pair well with pancakes - as a syrup, I mean.
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