wrote:

Wednesday, June 11, 2008 - sfwine: Aglianico from Campania, Basilicata, Puglia and Molise: Lifted nose, with fruity aromas that seem a little overripe, plus menthol, spice and floral tones. Sweet ripe fruit, licorice candy, fleshy and rather structured and still a bit astringent. Decidedly international and perhaps a little glitzy, but tasty nonetheless. I think this still needs 1-2 years. 90% aglianico, 10% cabernet sauvignon. My 4/6 in this flight, although I remember liking this more when tasted previously.

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