Community Tasting Note

dcwino wrote:

Monday, March 10, 2014 - Impromtu Dinner with Michael Jessen - 96 Champanges and Red Burgundy Dinner (The Grill Room at Capella Hotel Georgetown): Since the fruit is pretty much in the background now, the oyster shell is the most dominant note. Subtle notes of lemon and honey, oyster shell and limestone. Medium body, noticeable mineral and steel, bright acidity and lovely finish. Quite fresh and succulent. Not a big wine but a classic Reveneau with subtle fruit expression.

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