wrote:

90 Points

Friday, April 12, 2013 - Translucent garnet with bricking; Burgundy funk or notes of earth and barnyard, cherry, and roses; dusty and grippy, lots of hard cherry, all red fruit, sour cherry liqueur; a little underwhelming on the midpalate but I feel this did not get the air time it deserved; could cellar for many more years.

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