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Wednesday, October 21, 2020 - Spanish Tasting (Bistro Cocotte, Haberfield): Initially slightly reductive with meaty notes. With time and agitation it starts to show vanilla, strawberry with a touch of tobacco leaf underpin, quite 'savoury' compared to the 2007. Juicy, medium plus intensity acidity but still fleshy, the fruit a little volatile on the palate, tannins are chalky , alcohol a little intrusive. Possibly needs a couple more years to come together as it shows better and better in the glass with time. I'm informed that this was decanted beforehand but not sure on the duration.

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5 comments have been posted

  • Comment posted by srh:

    11/27/2020 5:02:00 PM - TY for your time in logging in yet another *great* TN, not to mention the SENSATIONAL tasting story of which is was part! 😀 IF you're interested in more info for this bottling, you might want to check out https://www.cellartracker.com/showwikirevision.asp?iWine=3034086&JoinType=Wine&iIndex=3034086 😉

  • Comment posted by chatters:

    11/28/2020 7:29:00 PM - My pleasure!
    Despite my relatively limited tastings (cost, as usual - this one is twice as expensive in Australia vs the global price) I am a huge fan of the La Rioja Alta wines, especially the 890 and 904.
    cheers, chatters

  • Comment posted by srh:

    6/12/2021 2:31:00 PM - SHOULD you be interested, I’ve uploaded info for this vintage which you can peruse at your leisure. 😉

  • Comment posted by chatters:

    6/14/2021 9:17:00 PM - Cheers bud, much appreciated, chatters

  • Comment posted by srh:

    6/15/2021 11:08:00 AM - You're so VERY welcome, Chatters... 😊

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