2005 Didier Dagueneau Buisson Renard
Community Tasting Note
isaacjamesbaker wrote:
90 Points
Saturday, April 14, 2012 - Saturday Afternoon at Ian's (Ian's House - Alexandria, VA): Aromas of onion grass, lavender and jalapeno. Tangy on the palate with real concentration, yet still elegant. Lovely chives, almonds and grass on the palate. Long finish with a steely minerality.
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