Community Tasting Note

fitzi wrote:

Saturday, January 23, 2016 - Dominated by acid structure out of the bottle, with fine tannins and ... where is the fruit? What was there was good, but it verged on screechy. Day two, the fruit checks in and the wine is suddenly extremely good: fruit, structure, size and scale, everything in place. If not a top-tier grand cru Burgundy, at least a top-tier 1er. This bottle was a Premier Cru artifact, purchased years back for $25.

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