wrote:

Wednesday, August 2, 2023 - First Wednesday Wine Club (Francobollo, Haberfield): "Served blind
Blackcurrant, a little brett, cream, aniseed. Medium plus intensity acidity, ripe black fruits, touch of fruit tea, plentiful talc textured tannins, alcohol warmth on the finish.
Controlled Languedoc blend 2016ish"

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