First Wednesday Wine Club (Francobollo, Haberfield): "Served blind Blackcurrant, a little brett, cream, aniseed. Medium plus intensity acidity, ripe black fruits, touch of fruit tea, plentiful talc textured tannins, alcohol warmth on the finish. Controlled Languedoc blend 2016ish"
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8/2/2023 - chatters wrote:
First Wednesday Wine Club (Francobollo, Haberfield): "Served blind
Blackcurrant, a little brett, cream, aniseed. Medium plus intensity acidity, ripe black fruits, touch of fruit tea, plentiful talc textured tannins, alcohol warmth on the finish.
Controlled Languedoc blend 2016ish"
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12/29/2015 - SimonPh wrote: 89 Points
Big, rich shiraz, with massive baked plum fruit. Needs food to balance its strength.
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3/10/2013 - bonedocnine wrote: 90 Points
Incredible fruit with structure to back it up. nice wine!
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2/20/2012 - paulst wrote: 88 Points
Smooth rich blackberry-raspberry-cherry; some heat; well balanced; rather short finish.
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10/5/2010 - bonedocnine wrote: 93 Points
Definitely more rhone style than barossa style. Quite complex but with good balance
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