Community Tasting Note

HStaal wrote:

Saturday, November 8, 2014 - WSET Level 4 Course - WSET School; 9/6/2014-5/23/2015 (WSET School, Bermondsey): Appearance: Clear ; Pale Intensity Lemon ; legs/tears evident
Nose: Clean ; Fully Developed Light Intensity flor related aromas of: Bread, Yeast, Savoury (Soy), Almonds, Bruised Apple, Salty
Palate: Dry ; Low level Acidity; Low Level of alcohol (15.0%) for a fortified wine; Light Body; Light Intensity flor related flavours of: Bread, Yeast, Savoury (Soy), Almonds, Bruised Apple, Salty
Short length Finish
Overall: High typicity, good balance, integrated alcohol, some complexity, short finish, light intensity
Conclusion: Good ; Drink Now; not suitable for Ageing or Further Ageing ; Mid-Priced (£ 10.99 )

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