Saturday, September 17, 2022 - Telmo Rodriguez masterclass Utregs Wijnhuis (Utregs Wijnhuis): From a field blend with tinto fino (temperanillo), Navarro, Valencino and Albillo, all bush vines. Spends 14 months in (partly new) french oak. Not ready yet, oak is not yet integrated. Cocos, cherries, black berries, vanilla, spicy, a bit of heat in the finish. Medium+ tannins, medium+ acidity, medium+ finish. Needs >3 years
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