Blend of Tempranillo with approximately 15% other grapes- Valenciano (Bobal), Navarro (Garnacha) & white Albillo. 14 months in French oak barrels of different ages.
Decanted 2h & drunk over two hours. Herbaceous, dried fruit, shisha, blackberry, bakers chocolate, lavender, cedar, licorice.
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Telmo Rodriguez masterclass Utregs Wijnhuis (Utregs Wijnhuis): From a field blend with tinto fino (temperanillo), Navarro, Valencino and Albillo, all bush vines. Spends 14 months in (partly new) french oak. Not ready yet, oak is not yet integrated. Cocos, cherries, black berries, vanilla, spicy, a bit of heat in the finish. Medium+ tannins, medium+ acidity, medium+ finish. Needs >3 years
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3/23/2024 - Rudolph Schmidt wrote:
Blend of Tempranillo with approximately 15% other grapes- Valenciano (Bobal), Navarro (Garnacha) & white Albillo. 14 months in French oak barrels of different ages.
Decanted 2h & drunk over two hours. Herbaceous, dried fruit, shisha, blackberry, bakers chocolate, lavender, cedar, licorice.
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2/25/2023 - Mameitagin wrote: 75 Points
I hope it’s good at least for a Spanish red wine goulash.
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9/30/2022 - DTK Rockstar wrote: 84 Points
Not as much in the way of body and tannins as I would usually expect from a Ribera del Duero.
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9/17/2022 - ThijsV Likes this wine: 92 Points
Telmo Rodriguez masterclass Utregs Wijnhuis (Utregs Wijnhuis): From a field blend with tinto fino (temperanillo), Navarro, Valencino and Albillo, all bush vines. Spends 14 months in (partly new) french oak. Not ready yet, oak is not yet integrated. Cocos, cherries, black berries, vanilla, spicy, a bit of heat in the finish. Medium+ tannins, medium+ acidity, medium+ finish. Needs >3 years
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8/14/2022 - Mameitagin Does not like this wine: 80 Points
Weak, meaningless. Im Dornröschenschlaf? Von Telmo Rodriguez erwarte ich mehr!
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