wrote:

85 Points

Saturday, September 15, 2007 - there's also some cabernet sauvignon, merlot and petit verdot in this. fermentation and maceration in stainless steel, aged 6-8 months in 2nd/3rd-use french oak barrels. 13.%% alc. i liked this. soft tannins, medium acidity with some plummy, cherry notes.

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2005 Barboursville Vineyards Sangiovese Reserve

(see all 23 vintages)

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