wrote:

95 Points

Tuesday, August 28, 2007 - These wines were almost unapproachable when initially opened, they were very big with tannins that came crashing down almost immediately. 30 hours later it was a different story, you could see what was laying behind that wall and it was all cassis, pepper and spice. Heady stuff, was looking around to see if Matt had Manfred squirreled away somewhere in a barn.

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