Community Tasting Note

brenkim103 wrote:

Wednesday, December 27, 2023 - Tasted again at Fogo de Chao. Mint, crushed pepper, thyme/rosemary, sweet black fruit, crushed red berries, and a little bit of green bell pepper at times on the nose. Fresh, racy, and fruity notes of ripe blackberries and fresh red currants with spicy peppery notes on the palate. Medium finish. Slightly grippy tannins. Possibly THE best QPR red you can get for restaurant markups ($60 USD, discounted as part of their "Churrasco experience").

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