Tasted again at Fogo de Chao. Mint, crushed pepper, thyme/rosemary, sweet black fruit, crushed red berries, and a little bit of green bell pepper at times on the nose. Fresh, racy, and fruity notes of ripe blackberries and fresh red currants with spicy peppery notes on the palate. Medium finish. Slightly grippy tannins. Possibly THE best QPR red you can get for restaurant markups ($60 USD, discounted as part of their "Churrasco experience").
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Una muy agradable sorpresa. Este blend está muy bien logrado y no desentona comparado con cualquiera de sus primos franceses que cuestan 2-3 veces más. Exuberante, complejo, envolvente. Si pretendes tomarlo ya, requiere decantarlo por lo menos 1 hora. Delicioso. Reservar 2-3 años.
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4/20/2024 - noni15 Likes this wine: 92 Points
Day 1: 92 pts.
Day 2: ?
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2/17/2024 - Putty37 wrote: 91 Points
Very easy to drink red wine. Notes of mint, blackberry, and some strawberry. Lighter finish. Really great QPR!
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12/27/2023 - brenkim103 wrote: 91 Points
Tasted again at Fogo de Chao. Mint, crushed pepper, thyme/rosemary, sweet black fruit, crushed red berries, and a little bit of green bell pepper at times on the nose. Fresh, racy, and fruity notes of ripe blackberries and fresh red currants with spicy peppery notes on the palate. Medium finish. Slightly grippy tannins. Possibly THE best QPR red you can get for restaurant markups ($60 USD, discounted as part of their "Churrasco experience").
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12/6/2023 - Russocaster Likes this wine: 92 Points
Una muy agradable sorpresa. Este blend está muy bien logrado y no desentona comparado con cualquiera de sus primos franceses que cuestan 2-3 veces más. Exuberante, complejo, envolvente. Si pretendes tomarlo ya, requiere decantarlo por lo menos 1 hora. Delicioso. Reservar 2-3 años.
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11/28/2023 - golfhawk Likes this wine: 89 Points
Double decanted and drank the next day. Big chocaletly red with dark fruits and a long finish. Could last 3 - 5 more years.
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