2006 Kent Rasmussen Pinot Noir Carneros
Community Tasting Note
Bill1100 wrote:
88 Points
Sunday, July 21, 2013 - Very hot right out of the bottle. After decanting for about an hour it improved quite a bit. Beautiful translucent color, excellent with fennel spiced salmon burgers.
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2 people found this helpful, do you? Yes - No / Report Issue (3,719 views)
2 people found this helpful, do you? Yes - No / Report Issue (3,719 views)
Comment posted by richardhod:
7/28/2013 3:16:00 PM - Hot? That's interesting... you think it's losing its body too much or it'll still age nicely?
Comment posted by Bill1100:
7/28/2013 9:08:00 PM - Yes, it had little body and heavy alcohol taste and nose. I decanted it to see if it would help and it did.
Comment posted by richardhod:
9/1/2013 6:25:00 PM - I seem to remember decanting helping, thank you for the feedback. Sounds like it has some time left to drink, which is good news!