Saturday, January 6, 2024 - From the wine list at Ninety Acres. Decanted at the table. Red fruit, roses, and herbs. Savory palate. Softened by the Barbera blended with the Nebbiolo, says sommelier Alexandra, allowing us to drink so young. Excellent pairing with the mushroom and black truffle Taglione, and not at all bad with the lamb white bolognese or the charcuterie starter.
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