Community Tasting Note

Mag357 wrote:

Friday, August 25, 2023 - Gevrey Masterclass @Sommcellars. From rows top to bottom. Menthol, spices, cigar box and black fruit scents followed by a tad grumpy, full on deep mid palate with impressive but fine structure, ending in a powerful and chocolatey finish. This is impressive for Cazetiers, needs 10 years in a cellar to unwind the richness of the underlying materials. We were told that it was highly reduced and needed a couple of hours of air, so if you open a bottle now, you may want to decant this.

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