2020 Faiveley Gevrey-Chambertin 1er Cru Les Cazetiers
Pinot Noir
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Pro Reviews
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JamesSuckling.com
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By James Suckling
(Domaine Faiveley Gevrey-Chambertin 1er Cru Cazetiers, France) Login and sign up and see review text.
7/19/2022, (See more on JamesSuckling.com...)
Burghound
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By Allen Meadows
(Domaine Faiveley Gevrey-Chambertin "Les Cazetiers" 1er Cru Red) Subscribe to see review text.
Jan-22, Issue #85, (See more on Burghound...)
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By Neal Martin
(Domaine Faiveley Gevrey-Chambertin Les Cazetiers 1er Cru Red) Login and sign up and see review text.
Dance the Quickstep: Burgundy 2020 (Dec 2021), 12/1/2021, (See more on Vinous...)
Decanter
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By Charles Curtis MW
(Domaine Faiveley, Pinot Noir / Pinot Nero, Gevrey-Chambertin, 1er Cru Cazetiers, Burgundy, France, Red) Login and subscribe to see review text.
Burgundy en primeur 2020 vintage report: Côte de Nuits, 11/10/2021, (See more on Decanter...)
JancisRobinson.com
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By Julia Harding, MW
(Dom Faiveley, Les Cazetiers Premier Cru Gevrey-Chambertin Red) Subscribe to see review text.
11/9/2021, (See more on JancisRobinson.com...)
Jasper Morris Inside Burgundy
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By Jasper Morris
(Gevrey-Chambertin Les Cazetiers 1er Cru, Domaine Faiveley, Red) Login and sign up and see review text.
2020 Côte de Nuits South: Nuits-St-Georges to Vougeot, 11/1/2021, (See more on Jasper Morris Inside Burgundy...)
NOTE: Some content is property of JamesSuckling.com and Burghound and Vinous and Decanter and JancisRobinson.com and Jasper Morris Inside Burgundy.
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Wine Definition
- Vintage2020
- TypeRed
- ProducerFaiveley
- VarietyPinot Noir
- Designationn/a
- VineyardLes Cazetiers
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
- AppellationGevrey-Chambertin 1er Cru
- Display optionsDefault
- UPC/EAN Code3351000261616, 3351000262019
2/9/2024 - f95masv Likes this wine: 95 Points
Strawberries, mushrooms, black pepper, chocolate, crushed stone and some oak. Lovely tannins. Young and fresh, yet very rich in taste. Lovely!
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9/1/2023 - PANYC Likes this wine: 94 Points
Time will do wonders here, red/blk fruit, some firm tannins despite being open for 5-6hrs, lovely balance but needs alot more time to integrate and shed some of those tannins.
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8/25/2023 - Mag357 wrote:
Gevrey Masterclass @Sommcellars. From rows top to bottom. Menthol, spices, cigar box and black fruit scents followed by a tad grumpy, full on deep mid palate with impressive but fine structure, ending in a powerful and chocolatey finish. This is impressive for Cazetiers, needs 10 years in a cellar to unwind the richness of the underlying materials. We were told that it was highly reduced and needed a couple of hours of air, so if you open a bottle now, you may want to decant this.
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4/18/2023 - davidlaurence wrote: 91 Points
Nice.
Dense colour.
On the nose maybe a touch of Brett.
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11/10/2021 - Burgundy Al wrote:
Wednesday Cellar Visits in Burgundy - Louis Jadot, Faiveley, and Bernard Moreau (Cote d'Or): Barrel tasting at the domaine from a single new oak barrel. Meaty and all back fruit with lots of structure that is ever-present without ever overpowering. Dense, yet balanced. Lots here, I like its 91-93 point potential, 2032 forward.
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