2021 Kooyong Pinot Noir Massale
Community Tasting Note
chatters wrote:
Monday, May 9, 2022 - Pinot Noir at Moncur (Bistro Moncur, Sydney): Medium minus intensity aromas smell ‘wet’, struck match, red fruit, clay. In the mouth it’s wet, juicy, medium plus intensity acidity, simple, quaffable, a little ashiness lends a smidge of complexity.
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