I really liked the colour of the wine - very faint. On the nose not much to explore but palate wise good acidity with minimal tannin, red berry, had it with roast pork belly - goes very well with it. Overall very pleasant experience - very easy to drink light bodied wine. Will purchase again.
Do you find this review helpful? Yes - No
/ Comment
I wanted to like this more. It's pretty pale and translucent, certainly not jammy and held together by acidity rather than (any) tannin. Maybe it's unfair to judge it so young but it's clearly meant for early consumption. I just don't get much sense of more to come.
Do you find this review helpful? Yes - No
/ Comment
Pinot Noir at Moncur (Bistro Moncur, Sydney): Medium minus intensity aromas smell ‘wet’, struck match, red fruit, clay. In the mouth it’s wet, juicy, medium plus intensity acidity, simple, quaffable, a little ashiness lends a smidge of complexity.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
4/11/2023 - M.Y. Chong Likes this wine:
Ripe strawberry
Very pinot nose
Nose could be a bit more open
Very good value
Light to medium bodied
Do you find this review helpful? Yes - No / Comment
4/11/2023 - B Khor Likes this wine:
I really liked the colour of the wine - very faint. On the nose not much to explore but palate wise good acidity with minimal tannin, red berry, had it with roast pork belly - goes very well with it. Overall very pleasant experience - very easy to drink light bodied wine. Will purchase again.
Do you find this review helpful? Yes - No / Comment
3/21/2023 - Richard Holmes Likes this wine: 86 Points
I wanted to like this more. It's pretty pale and translucent, certainly not jammy and held together by acidity rather than (any) tannin. Maybe it's unfair to judge it so young but it's clearly meant for early consumption. I just don't get much sense of more to come.
Do you find this review helpful? Yes - No / Comment
5/26/2022 - fanglangzhe Likes this wine: 88 Points
red berries, potpourri, med+ acid, slight wood spice. Light bodied, the lightest vintage tasted thus far. But with decent flavour concentration.
Do you find this review helpful? Yes - No / Comment
5/9/2022 - chatters wrote:
Pinot Noir at Moncur (Bistro Moncur, Sydney): Medium minus intensity aromas smell ‘wet’, struck match, red fruit, clay. In the mouth it’s wet, juicy, medium plus intensity acidity, simple, quaffable, a little ashiness lends a smidge of complexity.
Do you find this review helpful? Yes - No / Comment