wrote:

Wednesday, April 10, 2024 - JYS makes the best point about this wine. I believe this is an extremely variety correct version of Pinot from Eola Amity Hills. Tart cherry, black cherry cola, basil, raspberry licorice. Not an overbearing amount of black pepper on the finish, but just enough to make it the great pairing with dark chocolate that has been baked with herbs de Provence almonds. I have had a couple of Pinot from Cristom in the past, and none of them have been remotely as enjoyable compared to this one. Enjoyed from a 375, I think this one already had integrated a little bit and was really quite ready to go out of the gate.

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