wrote:

Sunday, June 2, 2013 - First release bottle: wanted to try another because of notes describing rapid aging. The Petillance is much diminished, true, but the flavors are very good, I find: still bready, slightly yeasty, a touch of caramel (good), Excellent, refreshing acidity. No oxidative notes. Accompanied a thrown together paella nearly to perfection. So the wine's character is changing, but imho it remains first-class.

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