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Wednesday, October 4, 2023 - First Wednesday Wine Club (Napoli in Bocca, Haberfield): "Served blind
Peach, stone fruit, slight citrus, touch of butter, sweet spice. Tangy, juicy, textured burr, acid a little sharp, meaty underpin, touch of alcohol warmth on the finish.
I guessed Burgundy, Meursault and 2020 - alcohol should have told me further south"

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