Monday, April 24, 2023 - En Primeur campaign for the 2022 vintage Day Three (Bordeaux): Polished oak with plush ripe blackcurrant, a little meaty, savoury underpin, cedar. Medium plus intensity acidity, blackcurrant over plum, a little cream, chewy and dense tannic grip is tight, long, again there is a sense of an over-reliance on oak.
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