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Community Tasting Notes (3) Avg Score: points
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Pro Reviews
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JebDunnuck.com
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By Jeb Dunnuck
(Chateau Haut-Bages Liberal) Login and sign up and see review text.
Bordeaux 2022 En Primeur, 5/10/2023, (See more on JebDunnuck.com...)
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By Antonio Galloni
(Haut-Bages Libéral Haut-Bages Libéral Red) Login and sign up and see review text.
2022 Bordeaux En Primeur: Balance Imbalance (May 2023), 5/1/2023, (See more on Vinous...) -
By Neal Martin
(Haut-Bages Libéral Haut-Bages Libéral Red) Login and sign up and see review text.
You’re Unbelievable: Bordeaux 2022 (May 2023), 5/1/2023, (See more on Vinous...)
JancisRobinson.com
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By James Lawther MW
(Ch Haut-Bages Libéral Pauillac Red) Subscribe to see review text.
4/19/2023, (See more on JancisRobinson.com...)
Decanter
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By Georgina Hindle
(Château Haut-Bages Libéral, Cabernet Sauvignon, Pauillac, Bordeaux, France, Red) Login and subscribe to see review text.
Bordeaux 2022: en primeur tastings, 4/18/2023, (See more on Decanter...)
NOTE: Some content is property of JebDunnuck.com and Vinous and JancisRobinson.com and Decanter.
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Wine Definition
- Vintage2022
- TypeRed
- ProducerChâteau Haut-Bages Libéral
- VarietyRed Bordeaux Blend
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBordeaux
- SubRegionMédoc
- AppellationPauillac
- Display optionsDefault
- UPC/EAN Code3760268701145
5/8/2023 - Jeff Leve wrote: 94 Points
Mint-leaf, flowers, plums, and black currants with peppery spices create the nose. On the palate, the wine is fresh, bright, soft, energetic, spicy, and floral. There is a lot of energy, vibrancy and freshness in this wine. The crisp, chewy, red currant finish is spicy, long, and bright, with a dab of spearmint that comes in at the end of the finish. The wine was produced from a blend of 87% Cabernet Sauvignon, and 13% Merlot. 13.9% ABV, 3.54 pH. Picking took place September 6 - September 26. Drink from 2027-2045. 93-95 Pts.
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5/1/2023 - vvWine.ch wrote: 93 Points
93 vvPunkte / Expressiv, sehr Pauillac, Leder, schwarze Johannisbeere und viel Kirsche, dazu Kräuter und eine pfeffrige Würze, komplex. Im Gaumen dicht, konzentriert, ein Mund voll Wein, massive Gerbstoffe, top Frucht, knackig, wohl balanciert und mit viel Rasse im Finale. Ein hervorragender HBL der gut reifen wird. (Verkostet im April 2023 auf Château Durfort-Vivens) #primeurs22 www.vvWine.ch
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4/24/2023 - chatters wrote:
En Primeur campaign for the 2022 vintage Day Three (Bordeaux): Polished oak with plush ripe blackcurrant, a little meaty, savoury underpin, cedar. Medium plus intensity acidity, blackcurrant over plum, a little cream, chewy and dense tannic grip is tight, long, again there is a sense of an over-reliance on oak.
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