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Monday, June 7, 2010 - A bouquet of flowers, blood. Dark hued and plush, with some decadence but it all stays together. A bit more opulent then the last bottle I drank last year. Interesting (well, maybe not to everyone!), we drank this with a appetizer of toasted. sliced ciabatta that was covered with a parmesean, garlic, pine nut, olive oil, thyme and kalamata topping. It paired very well with this wine, even seeming to lean it up a bit. I have a big fondness for Mike's basic RRV syrah, this one showed well again.

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