wrote:

Saturday, May 26, 2012 - Found hiding in the Zinfandel racks and immediately brought up to go with some experimental barbecue. It offered a full suite of classic old world Syrah flavors (olives, smoked meat, blackberry, florals, charcoal, asphalt) on a big ripe new world frame. A remarkable Cali Syrah and a delightful match with the pasilla glazed lamb.

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