Community Tasting Note

Rezy13 wrote:

Sunday, March 4, 2012 - Purple in color and fresh nose of blackberries, violets, red currant, with some obvious oak that I am positive will integrate well within the next couple years. Smells and tastes very similar to young Bordeaux...as was the reason I purchased it. The only thing that may take me away from Bordeaux is the high amount of glycerin. Definitely has lots of potential based on the structure and balance.

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