Community Tasting Note

Ho Bryan wrote:

Monday, June 7, 2010 - This is super wine. This bottle started extremely tight on initial opening. It is glorious now on Day 2 after spending the night in the fridge. Deep crimson colour, very rich nose of some mint and coffee, luscious black fruits in the mouth with profound depth, and just incredible length on the finish. It's a pricey bottle and I've come around to thinking it's worth every cent. I would just strongly recommend a 12-24 hour decant. And serve slightly chilled; incredible how well this favours good Bdx.

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