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95 Points

Saturday, October 31, 2020 - Wow this is superbly classic Mosel Auslese from a great producer and a very good vintage. It‘s open, mature and very giving right now. Notes of peach, honey, citrus preserve, quince, some ripe pear, but there is also notes of spices, mint, and a lot of minerality like wet stone, etc. There are tertiary notes showing up too, with notes of petroleum, also some lactic notes, But it‘s still very lively. It has medium+ body, with medium-high aciditiy and overall very good length and complexity. A great Auslese that is providing peak-drinking now and over the next 5-10 years.

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