wrote:

Friday, September 13, 2019 - Disappointing. I should have opened and decanted for sediment earlier in the day. I think some of that got all messed up during transit to the restaurant. Even then though this was that more port-like raisin-y style. Not exactly what it was meant to be. Drinkable and I wonder if it wouldn't have blown off with some more time, but for right now wasn't really singing.

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2 comments have been posted

  • Comment posted by SteveG:

    9/16/2019 6:50:00 AM - Good day! Sorry your bottle disappointed, I have had 5 of these, and while they are not a "great" drink, they have all been enjoyed and sound. Also, as you have speculated, lots of air time helped bring the flavors into balance, and a long stand-up and decanted are really necessary. I noted my most recent bottle had 2+ inches of sediment at the bottom, I would not have wanted that mixed into my glass.

  • Comment posted by MC2 Wines:

    9/16/2019 9:52:00 AM - Thanks! That's really helpful insight.

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