Community Tasting Note

Yiannis wrote:

Thursday, October 21, 2010 - Light yellow, slow, uniform bubbling. Nice combination of yeast, chalky minerality and citrus fruit. Mid-bodied with a lovely texture and steely acidity. Very enjoyable champagne.
Tasted during my first semi-professional wine presentation entitled "World Chardonnay", Le Petit Sommelier restaurant, Athens, Greece.

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