Community Tasting Note

Omar Khayyam wrote:

Wednesday, June 16, 2010 - Chablis Grand Cru chez Daniel Boulud (at the restaurant): Fantastic: this is a round and fat grand cru with a whole host of expressive flavors on the palate: including trending towards some more tropical fruit to complement classic chablis. This is soft and fine, I wrote, but deceptfully so, as I think there is a lot of structure here and this could last a long time compared to the Vaudesir by Christian Moreau tasted side by side. The wine that was closest in style to the two examples of Les Clos that we had later on.

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