wrote:

90 Points

Tuesday, May 14, 2013 - Deep red. Dark plum and cherry, pepper and vanilla. Whiff of sea shore. Rich plummy fruit. Well concentrated, showing cherry syrup and just a little oxidation (thanks to SoCal heat). This wine, properly stored, should gain complexity and perhaps integrate the oak.

Post a Comment / View KVM's profile
1 person found this helpful, do you? Yes - No / Report Issue (3,605 views)

2 comments have been posted

  • Comment posted by richardhod:

    5/22/2013 5:50:00 PM - It's still young-tasting then? I was wondering if I should start to drink mine, but I can keep cellaring them!

  • Comment posted by KVM:

    5/24/2013 5:30:00 AM - It is not "young" but it is not fully mature, either. If you have it stored in a cool space it will evolve and continue to be very good for a couple more years.

Post a Comment / View KVM's profile
1 person found this helpful, do you? Yes - No / Report Issue (3,605 views)
×
×