wrote:

Wednesday, June 21, 2017 - hmm. Ever so slight effervescence showing. Gone after 10 minutes but I would not keep for too much longer. Lovely otherwise.

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  • Comment posted by William Kelley:

    6/22/2017 6:45:00 AM - Actually, this was quite bad several years ago - based on your note, it sounds like the CO2 from (presumably) refermentation is actually dissipating! I still have some bottles, purchased before it refermented, and am planning on giving them another five years in the hope that they calm down.

  • Comment posted by bacchusnyon:

    7/4/2017 5:09:00 PM - Williams - thanks for the hint. I will be patient then since the wine is lovely.

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